33 pounds of Turducken. Estimated cook time: 15 hours @ 185F. Start time: 11:30pm Christmas Eve. Below is my smoking log: Smoking using the Minion Method using a mix of apple and cherry wood (5 pieces total). * 11:30pm – 57F internal temp. Smoker temp: 200F. Vents @ 25%, 25%, 25% * 12: